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- Ceylon Cinnamon
- Ceylon Black Pepper
- Ceylon Cloves
- Ceylon Cardamom
- Ceylon Tea
- Ceylon King Coconut
Why Choose Ceylon Typicals for Your Bulk Orders?
We take pride in offering the finest Ceylon spices, teas, and other agricultural products. We understand the needs of businesses that require bulk orders, and we are here to provide you with exceptional service and premium quality products.
- Unmatched Quality: Our products are sourced directly from Sri Lanka, ensuring authenticity and superior quality.
- Tailored Solutions: Whether you need a large quantity of a single product or a diverse assortment, we customize our offerings to meet your specific needs.
- Sustainable Practices: Our commitment to sustainability ensures that our products are sourced and produced with respect for the environment and local communities.
- Personalized Assistance: Our dedicated customer service team is here to help you with product selection, order processing, and any inquiries you may have.
- Efficient Logistics: Our reliable supply chain ensures timely and secure delivery of your bulk orders.
Q1: How to Place a Bulk Order? : Visit the listed products below and fill-out the inquiry form with correct details. Once you filled it our team will be reach to you soon. Thanks!
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Ceylon Cinnamon
Ceylon cinnamon, also known as "true cinnamon", is a highly prized spice known for its distinct, sweet flavor and delicate aroma. It has a subtle, citrusy note. It is often considered to be of superior quality compared to other types of cinnamon. With its potential health benefits and unique taste, Ceylon cinnamon adds a touch of luxury to any dish or beverage.
Cassia cinnamon contains up to 3000 milligrams (3 grams) of coumarin per kilogram, while Ceylon cinnamon contains only a trace amount of about 0.004%. Because of the high cost of true cinnamon, cassia cinnamon is often used in the food industry. A daily intake of 0.05 mg of coumarin per pound of body weight (0.1 mg per kilogram) can cause liver damage and cancer.
3. Blood sugar regulation: Ceylon cinnamon may improve insulin sensitivity and help regulate blood sugar levels. This can be beneficial for individuals with diabetes or those at risk of developing the condition.
4. Heart health: Some studies suggest that cinnamon may help lower LDL (bad) cholesterol levels and triglyceride levels, which can contribute to a healthier heart.
5. Antimicrobial properties: Ceylon cinnamon possesses antimicrobial properties, which may help fight against certain bacteria and fungi. It has been traditionally used for its antibacterial and antifungal benefits.
6. Cognitive function: Some research suggests that cinnamon may help improve cognitive function and memory, although further studies are needed to confirm these claims.
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Ceylon Black Pepper
Ceylon black pepper is a highly sought-after spice known for its strong, aromatic flavor and high piperine content (7% to 12%). This variety of black pepper is renowned for its quality and distinct taste. It enhances the taste of a wide range of dishes, Ceylon black pepper is used in various cuisines around the world to add flavor and spice to dishes. With its superior quality and exquisite flavor profile, It is also known to have potential health benefits, including its antimicrobial and digestive properties.
1. Digestive health: Black pepper has been used traditionally to promote healthy digestion by stimulating the production of digestive enzymes. It may help relieve symptoms such as bloating, gas, and indigestion.
2. Antioxidant properties: Black pepper contains antioxidants that help protect the body against damage caused by harmful free radicals. Antioxidants play a role in reducing oxidative stress and supporting overall health.
3. Anti-inflammatory effects: Some studies suggest that black pepper may possess anti-inflammatory properties, which may help reduce inflammation and associated symptoms in the body.
4. Enhanced nutrient absorption: Black pepper has been shown to enhance the absorption of certain nutrients in the body, such as curcumin from turmeric. This can potentially maximize the benefits of other foods and supplements.
5. Respiratory health: Black pepper may have beneficial effects on respiratory health by acting as an expectorant, helping to alleviate congestion and improve breathing.
6. Weight management: Black pepper has been studied for its potential role in supporting weight management. It may help boost metabolism and increase fat-burning activity.
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Ceylon Cloves
Ceylon cloves are aromatic and flavorful spice buds derived from the dried flower buds of the Syzygium aromaticum tree, grown primarily in Sri Lanka. They are often used in dishes for their intense aroma and ability to enhance the taste of both savory and sweet recipes. Ceylon cloves have a rich history and are highly valued for their medicinal properties. They are often included in traditional remedies for their potential benefits, such as soothing digestion and promoting oral health.
2. CLOVES GRADE 01 : This grade is always to be allowed at least 1% of admixture, very less baby cloves, bright in color and percentage of headless in less than 25%.
3. CLOVES FAQ : This quality of cloves is as average quality with 3 to 4% admixture, is tolerable and slightly dark / bright in color.
1. Antioxidant properties: Cloves are rich in antioxidants that help protect the body from oxidative stress caused by free radicals. Antioxidants can potentially reduce the risk of chronic diseases.
2. Anti-inflammatory effects: Cloves contain compounds with anti-inflammatory properties, which may help reduce inflammation and associated symptoms in the body.
3. Oral health: Cloves are known for their antimicrobial properties, which may help combat oral bacteria and improve oral health. Clove oil is often used in traditional medicine for toothaches and gum issues.
4. Digestive support: Cloves can aid digestion by stimulating the production of digestive enzymes. They may also help alleviate digestive issues like bloating, gas, and diarrhea.
5. Blood sugar regulation: Some studies suggest that cloves may help regulate blood sugar levels by increasing insulin sensitivity and improving glucose metabolism. This could be beneficial for individuals with diabetes or those at risk of developing the condition.
6. Respiratory health: Cloves have traditionally been used to provide relief from respiratory conditions such as colds, coughs, and asthma.
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Ceylon Cardamom
Ceylon cardamom is known for its strong, aromatic, yet balanced, taste profile, combining notes of citrus, mint, and a warm, slightly sweet undertone. It is often used in both sweet and savory dishes and adds a unique depth of taste. It has a versatile nature and is used in a variety of culinary applications, including desserts, teas, curries, and baked goods. Ceylon cardamom adds a delightful touch of complexity and fragrance to any dish, making it a cherished ingredient among chefs and home cooks alike.
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Ceylon Tea
Ceylon tea, also known as Sri Lankan tea, is celebrated worldwide for its exceptional quality and exquisite taste. Grown in the misty mountains of Sri Lanka, this iconic tea is carefully cultivated and hand-picked to ensure only the finest leaves make it into your cup. With its bright and coppery infusion, Ceylon tea offers a perfect balance of strength and flavor, making it a beloved choice for tea enthusiasts. From its distinct aroma to its refreshing and brisk taste, Ceylon tea is a true delight for tea lovers seeking a quintessential and authentic tea experience.
1. Antioxidant Properties: Ceylon tea is rich in antioxidants, such as polyphenols, which help fight against free radicals in the body. These antioxidants may contribute to reducing the risk of chronic diseases, including heart disease, certain types of cancer, and diabetes.
2. Boosts Heart Health: Regular consumption of Ceylon tea has been linked to improving heart health. The tea may help lower LDL cholesterol levels while increasing HDL cholesterol, thus promoting a healthy balance. The presence of antioxidants in Ceylon tea may also improve blood circulation and reduce the risk of blood clots.
3. Supports Digestive Health: Ceylon tea is known to aid digestion and may provide relief from digestive issues such as constipation and indigestion. It can act as a natural diuretic, promoting healthy bowel movements and reducing bloating.
4. Enhances Mental Alertness: Ceylon tea contains caffeine, which is a natural stimulant that can increase mental alertness and improve focus. The combination of caffeine and an amino acid called L-theanine may promote a calm yet attentive state of mind.
5. Boosts Immune System: The presence of antioxidants in Ceylon tea may help bolster the immune system and protect the body against infections. Regular consumption may help strengthen the body’s defense mechanisms.
6. Hydration: Like all herbal teas, Ceylon tea can contribute towards daily hydration. Staying adequately hydrated is essential for overall health and well-being. It is important to note that individual experiences may vary, and further research is needed to fully understand the potential health benefits of Ceylon tea. As with any dietary changes or additions, it is advisable to consult a healthcare professional for personalized advice.
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Ceylon King Coconut
Sri Lankan King Coconut (Thambili), scientifically known as Cocos nucifera var. aurantiaca, is a special variety of coconut native to Sri Lanka. With its distinctive orange husk and round shape, It is easily recognizable. The coconut water inside is prized for its refreshing taste and natural electrolytes, making it a popular choice for hydration in warm climates.
1. Hydration: Thambili is an excellent natural source of hydration. The coconut water inside the king coconut is not only refreshing but also contains electrolytes like potassium, sodium, and magnesium, making it an effective way to replenish fluids and maintain electrolyte balance in the body.
2. Rich in Nutrients: Coconut water from king coconuts is low in calories and fat-free, yet it provides essential nutrients such as potassium, calcium, and phosphorus. These minerals contribute to overall bone health, nerve function, and fluid balance in the body.
3. Antioxidant Properties: Thambili contains antioxidants, such as cytokinins, which may help neutralize free radicals in the body. Antioxidants play a role in reducing oxidative stress and inflammation, potentially contributing to overall health and disease prevention.
4. Digestive Health: The natural electrolytes in Thambili, particularly potassium, can aid in maintaining a healthy digestive system. Coconut water is often considered a gentle, natural remedy for promoting digestion and preventing constipation.
5. Weight Management: Thambili is a low-calorie beverage, making it a suitable option for those looking to manage their weight. Additionally, the natural sugars in coconut water provide a sweet taste without the added sugars found in many other beverages.
6. Cardiovascular Health: The potassium content in Thambili may contribute to cardiovascular health by helping to regulate blood pressure. Adequate potassium intake is associated with lower blood pressure levels and a reduced risk of stroke and heart disease.
7. Recovery After Exercise: The electrolyte content in Thambili makes it a popular choice for rehydration after exercise. It can help replenish lost fluids and minerals, supporting muscle recovery and reducing the risk of dehydration.
8. Skin Health: Some people believe that the hydration and nutrient content of Thambili contribute to healthy and radiant skin. The antioxidants in coconut water may also play a role in protecting the skin from oxidative damage.
